Honey Mustard Chicken, Avocado + Bacon Salad is a delightful and popular dish that brings together a harmonious blend of flavors and textures. This salad has gained widespread popularity due to its delicious combination of honey mustard chicken, creamy avocado, and crispy bacon. The sweet and tangy honey mustard marinade complements the richness of the avocado and the savory crunch of the bacon, creating a truly irresistible dish.
Ingredients
A. List of ingredients for honey mustard chicken:
2 boneless, skinless chicken breasts
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 tablespoons olive oil
Salt and pepper, to taste
B. List of ingredients for avocado + bacon salad:
4 cups mixed salad greens
2 ripe avocados, sliced
6 slices bacon, cooked and crumbled
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup toasted pine nuts (optional)
C. Mention of optional ingredients:
You can add additional ingredients to customize the salad according to your preferences. Some options include crumbled goat cheese, sliced almonds, or dried cranberries.
Preparation
A. Instructions for marinating the chicken with honey mustard sauce:
In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, salt, and pepper to create the honey mustard marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring that they are evenly coated.
Allow the chicken to marinate for at least 30 minutes, or for maximum flavor, marinate overnight in the refrigerator.
B. Steps for preparing the avocado + bacon salad:
In a large salad bowl, combine the mixed salad greens, sliced avocados, crumbled bacon, cherry tomatoes, red onion, and toasted pine nuts.
Toss the ingredients gently to combine.
C. Recipe for the dressing:
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing for the salad.
Adjust the seasoning according to your taste preferences.
watch how we make this honey mustard chicken salad right here!
Cooking
A. Preheating the grill or grill pan:
Preheat your grill or stovetop grill pan to medium-high heat.
B. Grilling the marinated chicken:
Once the grill is heated, place the marinated chicken breasts onto the grill or grill pan.
Grill the chicken for approximately 6-8 minutes per side, or until it is cooked through and no longer pink in the center.
Discard any remaining marinade.
C. Resting and slicing the cooked chicken:
Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
Slice the chicken into thin strips.
Assembly
A. Combining the sliced honey mustard chicken with the avocado + bacon salad:
Add the sliced honey mustard chicken to the prepared avocado + bacon salad.
B. Drizzling the dressing over the salad:
Drizzle the dressing over the salad, ensuring that it is evenly distributed.
C. Gentle tossing of the ingredients to combine:
Gently toss the ingredients in the salad bowl to ensure that the dressing coats all the components of the salad.