Quick Easy and Delicious Pineapple Cobbler

Are you looking for a mouthwatering summer dessert? See my recipe for pineapple cobbler. Every slice has a delightfully crumbly cobbler crust and is brimming with pineapple sweetness.

Do you enjoy cobblers of all kinds, whether they are strawberry, cherry, or peach? How about cake with pineapple upside-down? This pineapple cobbler, however, combines the greatest elements of both sweets to create a delectable summer treat.

This incredibly simple pineapple cobbler recipe just calls for 6 ingredients: baking mix, canned pineapple, brown sugar, flour, butter, and milk. In only a few easy steps, it will then be prepared for eating. Making the topping comes after making the pineapple filling. It will be prepared for eating in around 30 minutes.

My taste sensations go into overdrive whenever the delightfully buttery crust and the sweet pineapple are mixed. Fortunately, I’m not the only one who loves this recipe, so I regularly

Recipe Ingredients

  • Baking mix (such as Pioneer or Bisquick)
  • Pineapple chunks (important that you have chunks here)
  • Milk
  • Brown sugar
  • Flour
  • Butter

How to Make Pineapple Cobbler

In a medium saucepot, place your butter and add in the juice from the cans of pineapple.  

Also, add in your brown sugar and flour.

Stir that up well and bring just to a boil over medium heat while stirring constantly.

Stir that until it is all completely blended and thickened, with no lumps. 

Then stir in your pineapple chunks. 

Pour this into a baking dish. This will make enough for a 9×13 but I’m using a 9×9 baking dish and it will just be a little deeper. 

In a medium bowl, stir together the brown sugar and baking mix.

Stir in milk. 

Stir until the cobbler batter is smooth and creamy.


Pour batter evenly over the pineapple mixture. 

 Bake at 400 degrees for 30 to 35 minutes or until golden brown on top and a toothpick inserted in the very center comes out clean (don’t stick the toothpick too far down, just about 1/2 an inch).

Recipe Notes 

To really emulate that pineapple upside-down cake flavor, you can totally fold 1 small jar of maraschino cherries into your filling.

Recipe FAQs

What do you serve with pineapple cobbler?
Serve your pineapple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Bonus points for adding a drizzle of caramel sauce. YUM!

Can I use fresh pineapple in my pineapple cobbler?

Yes, you can use fresh pineapple chunks in your cobbler. However, the pineapple juice from the cans really enhances the filling’s delicious pineapple flavor, which is why I recommend using canned pineapple.

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