Honey Garlic Glazed Salmon
Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature! It's important that you get your pan hot and the bottom of your pan thoroughly coated in oil. Place your filets skin side-up — you should hear a sizzle. Let the fillets cook, undisturbed, for a few minutes. (That's how you get that delicious crust!) Gently lift a corner of one fillet with a spatula. If it releases easily, it's ready to go. If not, give it a little more time. Flip, cook a few more minutes to get the skin crisp and the fish cooked through, and you're good to go!
Made it? Let us know how it went in the comment section below!
HONEY GARLIC SALMON RECIPE
Have you ever cooked a recipe that blew you away? I'm not a big fan of salmon in general, but after one bite of this incredibly delicate salmon, I was completely smitten. I literally did a little dance in the kitchen because I finally found a way that I can enjoy salmon!
INGREDIENTS
1/3 c. honey
1/4 c. soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
DIRECTIONS
1-In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
2-In a large skillet over medium-high heat, heat two tablespoons of oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
3-Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until the sauce is reduced by about 1/3. Baste salmon with the sauce.
4-Garnish with sliced lemon and serve.
COOKING TIPS FOR SALMON RECIPES
MAKE HONEY GARLIC SALMON AHEAD OF TIME
Source: https://www.delish.com/ AND www.thechunkychef.com