Pumpkin Cinnamon Rolls with Cream Cheese Frosting https://ift.tt/eA8V8J It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.
Pumpkin Cinnamon Rolls with Cream Cheese Frosting are about to revolutionize the way you eat breakfast.
Pumpkin Cinnamon Rolls with Cream Cheese Frosting are about to revolutionize the way you eat breakfast.
Sure, you could bake up a delicious batch of standard cinnamon rolls and I wouldn’t blame you, but it’s fall, and if you have a pumpkin lover in your life, these light, fluffy, pumpkin-spiced cinnamon rolls are the perfect weekend breakfast treat.
In addition to being pretty easy to make, this homemade pumpkin cinnamon roll recipe uses an entire can of pumpkin!
Too often, other recipes have left me holding an almost empty can of pumpkin puree, only to shove it into a food storage container and banish it to the Siberia that is the back corner of my fridge.
Not anymore! I’ve made sure every last little bit of that pumpkin goes into this breakfast roll; nary a teaspoon gets left in the can.
Between the flaky sweet dough and the substantially spiced pumpkin filling, you’re going to feel like a regular pumpkin puree economist or something like that. Get ready; you’re about to be a breakfast hero!
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