Healthy recipe for vegetable quiche and goat log quiche
Ingredients :
- pie dough
- 1 fennel
- 1 leek
- 1 onion
- 100g of goat's cheese
2 eggs
- 25cl of cream (or soy cream).
Preparation :
- Preheat the oven to 180°C.
- Wash, peel and chop the fennel, onion and leek.
- Brown the vegetables in a frying pan with a drizzle of olive oil.
- In a salad bowl, mix the cheese, eggs, cream and then add the vegetables.
- Place the dough in a pie tin covered with baking paper.
- Prick the tart with a fork and pour the mixture.
- Bake for 25 to 30 min.
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