Recipe for rice pudding vegan
Preparation :
5 min / Cooking time : 50 min / For 4 persons
Ingredients :
130 g of round rice type arborio
2 vanilla beans
1 L vanilla-flavoured rice milk
50 ml agave syrup
Preparation :
- Start by blanching your rice in a saucepan, cover with water and bring to a boil.
- As soon as the water boils, stir your rice with a wooden spoon and drain it quickly under a trickle of fresh water.
- In a second saucepan, pour the blanched rice, the scraped vanilla beans and the vanilla rice milk.
- At the first simmer, lower the heat and cook for 45 minutes, stirring regularly.
- Remove from the heat and add the agave syrup and stir.
- Pour your rice pudding into ramekins and cover with cling film.
Let cool.